Chu-Hi
Chu-Hi is an alcoholic drink that originated in Eastern Tokyo in the late 1940s. Back then, Chu-Hi was made by mixing shochu, carbonated water and lemon juice. The idea came from Highball and it was originally called “shoCHU HIGHball”. It was later shortened to Chu-Hi. Today, Chu-Hi is made with Shochu and your choice of carbonated fruit juice. It is sold as a canned drink and a staple alcohol beverage in Japan.
*Must be 21+ to consume this beverage
![](https://sangaria.com/wp-content/uploads/2019/04/Sangaria_chu-hi-LEMON-copy.png)
![](https://sangaria.com/wp-content/uploads/2017/04/Chu-hi-grapefruit_square1.png)